Spicy Mule 33

A burst of flavour

A bold, contemporary twist on the famous Moscow Mule. Spicy Mule 33 sets off the aromatic elegance of Uve Bianche Fior d’Arancio and the pungency of ginger-flavoured Amaro 33. Every sip of this bubbly, balanced modern cocktail is bursting with citrussy, spicy and peppery notes. Rediscover the classics in a whole new way, with a surprising touch from Da Ponte.

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Ingrediants

30 ml Uve Bianche Fior d’Arancio
20 ml Amaro 33
Half a fresh lime
Top with ginger beer

Preparation

Fill a highball glass (or a Moscow Mule-style mug) with ice. Pour the juice of half a fresh lime directly into the glass. Add the Uve Bianche Fior d’Arancio and Amaro 33. Top it off with chilled ginger beer and stir gently with a bar spoon. Garnish with a slice of lime or a mint leaf for a refreshing touch.